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Purely Sourced

High Phenolic Greek Early Harvest Extra Virgin Olive Oil 500ml

High Phenolic Greek Early Harvest Extra Virgin Olive Oil 500ml

£27.99 GBP
£27.99 GBP
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An intense, limited reserve olive oil with exceptionally high polyphenols (900+ mg/kg). Crafted for those seeking maximum antioxidant support and a bold, peppery flavour.

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Why Purely Sourced?

  • Limited Reserve
  • 900+ mg/kg Polyphenols
  • Distinctive Peppery Taste
  • EU Health Claim Compliant
View Lab Results
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Discover the Details

Discover the Details

Limited Reserve High-Phenolic Olive Oil from Nikolopoulos Estate – Nov 2025 Harvest.

Cold-pressed extra virgin olive oil with 900+ mg/kg polyphenols, lab-tested for quality and potency. This bold, peppery Greek olive oil delivers a fresh green character with natural bitterness — perfect for drizzling, finishing, or elevating your favourite Mediterranean dishes.

- Bottle size: 500ml (glass)
- Harvest: November 2025
- Variety: 100% Koroneiki
- Origin: Messinia, Kalamata, Greece
- Polyphenols: 903 mg/kg (lab tested)
- Acidity: ≤ 0.4%
- Taste: Fresh green character, naturally bitter, peppery finish
- Process: Cold-extracted within 24 hours — never heat or chemicals

Organic status: Produced using traditional farming methods without synthetic fertilisers or chemical pesticides. Not certified organic in the UK.

- Naturally high in polyphenols (903 mg/kg, lab tested)
- Rich in monounsaturated fats
- Source of vitamins E & K
- A staple of the Mediterranean diet
- Meets EU olive oil polyphenol health claim requirements

EU Health Claim: Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. The beneficial effect is obtained with a daily intake of 20g of olive oil containing at least 5mg of hydroxytyrosol and its derivatives.

100% Pure Extra Virgin Olive Oil nurtured in the finest Kalamata soil.

Nothing added, nothing removed.
Naturally vegan, gluten-free, and plant-based.

Best enjoyed raw to preserve its bold flavour, fresh green character, and naturally occurring polyphenols.

Perfect for:

- Taking daily by spoon (suggested: 20g daily — approximately 2 teaspoons)
- Drizzling over salads
- Finishing soups and roasted vegetables
- Dipping with fresh bread

For everyday cooking, our Estate Selection olive oil is recommended.

Store in a cool, dark place away from direct sunlight and heat sources to preserve freshness and potency.

Our oils are bottled in UV-protected dark glass to preserve the polyphenols. At cooler temperatures, natural solids may form — this is completely normal and a sign of its purity. Simply warm slightly to return to liquid form.

-UK delivery: 2–3 working days
-Free delivery: for all orders over £50 & all subscriptions
-Secure checkout: All payments are processed through secure, encrypted checkout systems. We never store your card details.

What Makes High Phenolic Oil Exceptional

What Makes High Phenolic Oil Exceptional

  • 900+ mg/kg Polyphenols — Lab Tested

    Exceptionally high polyphenol concentration, independently verified. Meets EU Health Claim requirements.

  • Early Harvest Green Olives

    Harvested at peak green ripeness — the moment polyphenol levels are at their highest — for maximum potency.

  • Cold-Pressed Within 24 Hours

    Extracted within hours of picking in an eco-certified mill. No heat, no chemicals — ever.

  • Single-Origin Kalamata — Small Batch

    Limited reserve production. Fully traceable from a single estate in Messinia, Kalamata, Greece.

  • EU Health Claim Compliant

    Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress — officially recognised.

The Purely Sourced Advantage

Why settle for ordinary when you can have extraordinary?

Feature Generic Olive Oil Purely Sourced High Phenolic
OriginOften blended oilsSingle-origin, small batch
HarvestLate harvestEarly harvest (green olives)
ExtractionIndustrial processingCold-extracted within hours
PolyphenolsOften low or undisclosed~800–900 mg/kg, lab tested
FlavourMild or blandFresh, bold & peppery
Best UseGeneral cookingRaw daily use & finishing
TraceabilityLimitedGrove-to-bottle
Quality ProofOften unverifiedLab tested for EU Health Claim
FarmingConventionalChemical-free, regenerative
PackagingPlastic or clear glassUV-protected glass

Stronger taste. Higher polyphenols. A daily olive oil with purpose.

Generic Brand
Purely Sourced
Origin & Sourcing
Blended from unknown regions
Single Estate / Authentic Greek
Production Method
Mass-produced & Industrial
Small-batch & Artisanal
Nutritional Quality
Processed / Heat Extracted
Raw, Unrefined & Lab-Tested
Traceability
Multiple hidden middlemen
100% Transparent (Farm to Door)

Frequently Asked Questions

What makes High Phenolic olive oil different?
It is an early-harvest, single-origin Greek extra virgin olive oil with over 900 mg/kg polyphenols — significantly higher than standard oils. Harvested while olives are still green, cold-extracted within hours, and independently lab tested. Full traceability from grove to bottle.


How should I use High Phenolic olive oil daily?
Best consumed raw for maximum benefit. Take 1–2 teaspoons daily, drizzle over salads or finished dishes, or add to soups and steamed vegetables. For everyday cooking, Estate Selection is recommended.


Why does it have a strong peppery taste?
The bitterness and peppery finish are natural indicators of high polyphenol content — specifically oleocanthal. A tingling sensation in the throat is typical of high-quality, early-harvest olive oil and reflects its antioxidant richness.


What is the polyphenol content?
936 mg/kg, independently lab tested. Under EU regulation, olive oil polyphenols contribute to the protection of blood lipids from oxidative stress when consumed as part of a daily intake of 20g containing at least 5mg of hydroxytyrosol and its derivatives.


What is the difference between High Phenolic and Estate Selection?
High Phenolic has 903 mg/kg polyphenols vs approximately 302 mg/kg in Estate Selection. High Phenolic delivers a bolder, more intense flavour best enjoyed raw. Estate Selection is more balanced and suited for everyday cooking.


Can I cook with High Phenolic olive oil?
Yes, but it is best enjoyed raw. Due to its high polyphenol content and bold flavour, it is ideal for raw daily use and finishing dishes rather than high-heat cooking.


How should I store it?
Store in a cool, dark place. Keep tightly sealed. Our oils come in UV-protected dark glass. Natural cloudiness at low temperatures is normal and a sign of purity.


Is it vegan and gluten-free?
Yes. 100% plant-based, naturally gluten-free, no additives or allergens.


Is it organic?
Our producers follow traditional farming without synthetic pesticides. Not certified organic in the UK.

High Phenolic Greek Early Harvest Extra Virgin Olive Oil 500ml

High Phenolic Greek Early Harvest Extra Virgin Olive Oil 500ml

£27.99