1 5

Purely Sourced

Greek Kalamata Olives (400g) – Pitted & Unpitted

Greek Kalamata Olives (400g) – Pitted & Unpitted

£6.99 GBP
£6.99 GBP
Sale Sold out
Taxes included. Shipping calculated at checkout.

Authentic Kalamata olives from Greece, naturally ripened and traditionally cured for a rich flavour and firm, meaty texture. A true Mediterranean staple, far superior to standard supermarket olives.

Choose your quantity

Why Purely Sourced?

  • Single-Origin (Kalamata, Greece)
  • No Synthetic Pesticides
  • Traditionally Cured
  • Glass Jar Packed
View full details

Discover the Details

Discover the Details

Greek Kalamata Olives – Traditionally Cured from Kalamata, Greece (400g).

Authentic Kalamata olives naturally ripened under the Mediterranean sun and traditionally cured for a rich, full-bodied flavour and firm, meaty texture. Unlike standard supermarket olives, these single-origin Greek olives deliver depth, balance, and a slightly tangy finish in every bite.

- Jar size: 400g (drained weight)
- Available as: Pitted / Unpitted
- Origin: Kalamata, Messinia, Greece
- Estate: Nikolopoulos Estate
- Variety: 100% Kalamata Olives
- Production: Single-origin, small batch
- Processing: Traditionally cured in brine, vinegar, and extra virgin olive oil
- Texture: Firm and meaty
- Taste: Rich, savoury, slightly tangy, full-bodied

Olives are naturally ripened on the tree, harvested at peak maturity, and slow-cured using traditional methods to reduce bitterness while enhancing depth and complexity. Packed in a 400g glass jar to preserve freshness and quality.

- Naturally rich in monounsaturated fats
- High in antioxidants (polyphenols)
- Traditionally fermented for improved digestibility
- Nutrient-dense addition to a balanced Mediterranean diet
- Supports overall wellbeing and healthy eating habits

Kalamata olives, water, vinegar, sea salt, extra virgin olive oil.

Nothing artificial. No chemical processing.

A versatile Mediterranean staple, perfect for adding rich, savoury flavour to everyday meals:

- Enjoy straight from the jar as a snack or mezze
- Add to salads, grain bowls, and appetisers
- Enhance pasta, pizza, and Mediterranean dishes
- Blend into tapenades, dips, and spreads

A naturally cured, flavour-rich ingredient to elevate both simple and gourmet cooking.

Store in the refrigerator, fully submerged in brine.

Keep sealed to maintain flavour and texture. Once opened, consume within a few weeks for best results.

-UK delivery: 2–3 working days
-Free delivery: for all orders over £50 & all subscriptions
-Secure checkout: All payments are processed through secure, encrypted checkout systems. We never store your card details.

The Purely Sourced Advantage

Why settle for ordinary when you can have extraordinary?

Feature Standard Olives Purely Sourced Kalamata Olives
OriginMixed or unknownSingle-origin Kalamata
RipeningOften processedNaturally sun-ripened
FlavourMild, genericRich, tangy, full-bodied
TextureSoft or inconsistentFirm, meaty
ProcessingIndustrialTraditionally cured
FarmingConventionalNo synthetic pesticides
PackagingPlastic or tinsGlass jar
UseBasicEveryday + premium dishes

Richer flavour. Firmer texture. Authentic Kalamata olive quality.

Generic Brand
Purely Sourced
Origin & Sourcing
Blended from unknown regions
Single Estate / Authentic Greek
Production Method
Mass-produced & Industrial
Small-batch & Artisanal
Nutritional Quality
Processed / Heat Extracted
Raw, Unrefined & Lab-Tested
Traceability
Multiple hidden middlemen
100% Transparent (Farm to Door)

Frequently Asked Questions

Where do your Kalamata olives come from?
Sourced directly from the Nikolopoulos Estate in Kalamata, Greece — the region known for producing authentic Kalamata olives under ideal Mediterranean conditions.


What makes Kalamata olives different from other olives?
Kalamata olives are larger, almond-shaped, and naturally dark purple, with a richer, more complex flavour compared to standard black or mixed olives. Their distinctive character comes from single-origin farming and traditional curing.


What is the difference between pitted and unpitted?
Pitted olives are more convenient for snacking and cooking. Unpitted olives retain their natural structure and often have a slightly fuller flavour due to the stone remaining during curing.


Are these olives naturally grown?
Yes. Cultivated using traditional methods without synthetic pesticides or chemical treatments at the Nikolopoulos Estate.


Are Kalamata olives healthy?
They are rich in monounsaturated fats and antioxidants, making them a valuable part of a balanced Mediterranean diet.


How should I store olives after opening?
Keep refrigerated and fully submerged in their brine with the lid tightly sealed.


What are the ingredients?
Kalamata olives, water, vinegar, sea salt, extra virgin olive oil. Nothing artificial, no chemical processing.


Why are Kalamata olives more expensive?
Grown in a specific region, harvested carefully at peak ripeness, and traditionally cured — all of which result in higher quality, more complex flavour, and a firmer texture compared to industrially processed olives.

Greek Kalamata Olives (400g) – Pitted & Unpitted

Greek Kalamata Olives (400g) – Pitted & Unpitted

£6.99